THE CICCHETTI AFFAIR:

A Monthly Culinary & Wine Experience

Too good to stay a secret.

36 seats.
One night.
A menu that only exists once.

Every second Tuesday of the month, 36 guests get a seat at the table for something that doesn't repeat itself.

The Cicchetti Affair is a monthly dinner series built entirely around cicchetti: small, intentional plates that shift with the season, follow the chef's current obsessions, and pair with wines chosen specifically for that night. Three courses. Eight dishes. Four pairings. A room that fills up fast and stays full of conversation.

No two editions share the same menu. That's the point.

$99 per person: food, wine pairings, tax, and gratuity included.

Reservations by phone only 403-960-1006…Because that's how exclusive things work.

Next dinner: November 10, 6pm > a few seats left

Last 2026 dinner: November 11, 6pm

With only 36 seats available per month, they won't last long.

November’s Affair:
Menu and Pairings

Secure your seat early and ensure you don’t miss out on next month's seasonal menu.

6 - 6.30pm: welcome Drink - The L’Olivo Spritz
6.30pm: dinner begins

Cicchetti Piccoli - Paired with Cusumano Lucido 2025
Bruschetta, parmesan crusted bread, peach, burrata, hot honey

Insalata, radicchio, carrot, pumpkin seed, apple cider vinaigrette

Gamberoni, green ager prawn, pomegranate butter sauce

Cicchetti Grandi - Paired with Donna Laura Ali Sangiovese 2025
Gnocchi, calabrese sausage, corn, granny smith apple, rosemary

Agnello Stufato, lamb stew, celery, carrot, onion, balsamic lamb jus, creamy fregola

Al Forno, smashed fingerling potato, butter & parmesan garlic sauce

Cicchetti Dolci - Paired with the “L’Olivo Finisher”

Panna Cotta, milk chocolate, cardamom, ginger, crumb

Cheesecake, coconut & vanilla bean infused cream cheese, graham cracker base

Menus change monthly, shaped by seasonality, local availability, and the chef’s current obsessions.

2026 Dates

May 12th | June 9th | June 10th | July 14th | Aug 11th | Sept 8th | Oct 13th | Nov 10th | Nov 11
Every second Tuesday of the month, 6pm on.