THE CICCHETTI AFFAIR:
A Monthly Culinary & Wine Experience
Too good to stay a secret.
36 seats.
One night.
A menu that only exists once.
Every second Tuesday of the month, 36 guests get a seat at the table for something that doesn't repeat itself.
The Cicchetti Affair is a monthly dinner series built entirely around cicchetti: small, intentional plates that shift with the season, follow the chef's current obsessions, and pair with wines chosen specifically for that night. Three courses. Eight dishes. Four pairings. A room that fills up fast and stays full of conversation.
No two editions share the same menu. That's the point.
$99 per person: food, wine pairings, tax, and gratuity included. Nothing to calculate at the end of the night.
Reservations by phone only.403-960-1006 …Because that's how exclusive things work.
First dinner: May 12th, 6pm.
First Dinner:
Menu and Pairings on May 12
6 - 6.30pm: welcome Drink - L’Olivo Spritz
6.30pm: dinner begins
Cicchetti Piccoli - Paired with La Spinetta Il Rosé di Casanova 2023
Gamberoni, seared shell-on jumbo prawns, lemon-garlic aioli
Insalata, kale, radicchio & frisée, Granny Smith apple, toasted pecans, pomegranate dressing
Ciambotta, olive oil crostini, sweet & sour vegetable ragout, shaved Grana Padano
Cicchetti Grandi - Paired with Stroppiana Barbara D’Alba 2023
Gnocchi, potato dumplings, creamy mushroom sauce, Grana Padano
Maialino, prosciutto-wrapped pork tenderloin, cherry agrodolce
Broccolini, charred broccolini, Parmesan crema, crispy speck
Cicchetti Dolci - Paired with Amaro Nonino
Panna Cotta, white chocolate, espresso caramel, Pan di Stelle crumble
Cannoli, Sicilian lemon & raspberry-infused cream cheese
Menus change monthly, shaped by seasonality, local availability, and the chef’s current obsessions.
2026 Dates
May 12th | June 9th | July 14th | Aug 11th | Sept 8th | Oct 13th | Nov 10th
Every second Tuesday of the month, 6pm on.